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lamb sauteed with caramelized onions, dusted with grated Parmesan cheese, and served with steamed buns
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spicy coconut soup with slivers of chicken, shrimp, calamari, straw mushrooms, bamboo shoots and pineapple chunks in a rich, creamy base
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filet mignon luc lac - beef tossed in a fiery wok with lots of black pepper and onions, wrapped in lettuce leaves
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vietnamese custard made with coconut, cassava and condensed milk, topped with its toffee-caramel-like syrup
